KARACHI: The renowned Marco Polo, located at Pearl Continental Hotel Karachi put the city’s seafood cravings to a rest by hosting an exquisite and extravagant seafood festival from the 17th to the 20th of January 2019. The buffet comprised of a vast variety purely of seafood. The chefs at Marco Polo have used their years of experience and expertise to prepare dishes in a manner evoking full flavours by using quality, seasonal ingredients combined through genuine cooking techniques to provide their customers with the best seafood experience.
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The seafood being offered at their buffet is not restricted to one cuisine, but in fact consists of a range of cooking styles such as Far Eastern, Mediterranean, Continental and Pakistani all cooked to perfection. From the fresh seafood based salads, a live counter seafood cocktail, Sushi and Sashimi, Teppanyaki, this buffet is the most versatile and delicious seafood buffet in town.
Renowned television artist and chief guest Shabbir Jan along with Mr. Aslam Khan, Hotel Manager inaugurated the Sea Food Festival at the Marco Polo Restaurant.
