KARACHI: Breakfast is an important part of a day; it must be Healthy and Nutritious. POHTM Culinary Arts students learn Continental and English breakfast menu in practical session. Students feel delighted to learn unique and healthy breakfast items.
The Students prepared different types of omelet which include French omelet, cheese omelet, Spanish omelet, Pakistani omelet and also different types of eggs which include poached egg, scramble egg and boiled egg. Students learnt how to make tempting pan cakes, French toast, fried banana and beef patty with hot and cold beverages.
