KARACHI: Pearl-Continental Hotel, Karachi celebrated Turkish Culinary Delights which promises its diners a taste of authentic Turkish-Ottoman cuisine courtesy of Guest Chefs Okan Orun and Mehmat Cevik from Turkey.
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The Turkish Food Festival was organized from 14th – 18th November 2018 at the Chandni Restaurant showcased the diversity of Turkish cuisine with a range of specialties from the region. Considered to be one of the oldest cuisines, the food focuses on quality ingredients and simplicity of flavors. The Chief Guests, His Excellency Tolga Ucan, Consul General of Turkey along with Mr. Jeffery Scott Sussman, General Manager and Mr. Aslam Khan Hotel Manager inaugurated the Turkish Food Festival on 14th November 2018.
